DUCK EGG – 25g pot of highly concentrated food colourant by Sugarflair. Ideal for colouring a variety of consumables including: sugarpaste, cake batter, macarons, butter cream, royal icing and flower paste without changing the consistency. These pastes enables you to achieve the most delicate of shades by adding just a small touch (cocktail stick) amount of colour, or by adding more to create a bold intense colour.

Ingredients: Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, Titanium Dioxide E171, Colours: Blue FCF E133, Brown HT E155, Carmosine *E122, Quinoline yellow *E104