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Colour Mill ‘Booster’ is used as an enhancer. It will intensify your colour through emulsification. By adding booster, you will achieve a deep colour using less colouring. Helps disperse your colour and dye more evenly and improves fluidity in chocolate (similar to cocoa butter) It’s like magic (well almost).
Not only will your cakes look amazing, but Colour Mill will also help you get more colour for your buck. The high concentration means you use much less than you normally would to achieve even brighter and colourful results. Instructions: Shake well before use Take it easy, colours will develop over time Store in a cool dry place away from sunlight.
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